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Beans tell the story. Identifying the varieties


The Coffea genus includes numerous species of small tropical trees from which the black brew is obtained. Simply put, on a commercial level coffee can be divided into two main varieties, the Arabica bean (Coffea arabica) and the bean commonly known as Robusta (Coffea canephora), cultivated in an equatorial zone spanning close to 5000 km across about 80 different countries.

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